Chinese Money Plant
Pilea peperomioides
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Alocasia micholitziana · Araceae
Alocasia micholitziana, commonly sold under the trade name 'Frydek', is a compact tropical perennial native to the Philippines. It is prized for its deep, velvety, dark green leaves adorned with striking white veins, giving it a dramatic, sculptural appearance. Unlike many larger Alocasia species, it remains a manageable size indoors, typically reaching 60 to 90 cm in height.
Photo: Dinkum / CC0 via Wikimedia Commons
Alocasia Frydek thrives in bright, indirect light. A position near an east- or north-facing window, or set back from a south- or west-facing window with a sheer curtain, suits it well. Direct summer sun will scorch the velvet leaves, causing pale, bleached patches, while very low light leads to slow growth, leggy stems and loss of the characteristic deep colouration. Rotate the pot a quarter turn every few weeks to encourage even growth.
Water when the top 2 to 3 cm of compost has dried out, aiming to keep the root zone evenly moist but never saturated. Use room-temperature water, ideally filtered or left overnight to allow chlorine to dissipate, as Alocasias can be sensitive to fluoride and chlorine. Reduce watering frequency in autumn and winter when growth slows, but never allow the soil to dry out completely, as this stresses the rhizome. Always ensure excess water drains freely from the pot.
A loose, well-aerated mix is essential to prevent root rot. A blend of two parts peat-free multipurpose compost, one part perlite and one part coarse horticultural grit or orchid bark works well. Good drainage is more important than nutrient richness, as waterlogged conditions are the most common cause of decline in this species. An acidic to neutral pH of roughly 5.5 to 7.0 is appropriate.
During the active growing season from spring through early autumn, feed every two weeks with a balanced, water-soluble fertiliser diluted to half the recommended strength. A fertiliser with an even NPK ratio, or one slightly higher in nitrogen, supports the lush foliage. Avoid feeding in winter when the plant is resting, as excess nutrients can accumulate in the soil and cause root burn.
High humidity is critical for Alocasia Frydek. Aim for at least 60%, and ideally 70 to 80%, to keep the velvety leaves healthy and prevent brown leaf edges. Grouping plants together, placing the pot on a pebble tray filled with water, or using a humidifier are all effective approaches. Avoid misting directly onto the leaves, as this can encourage fungal disease on the velvet surface. Keep temperatures between 18 and 27 C and avoid cold draughts, radiators, and air-conditioning vents.
Repot every one to two years, or when roots begin to emerge from the drainage holes. Move up only one pot size at a time, as an overly large pot retains excess moisture and increases the risk of root rot. Spring is the ideal time to repot. When repotting, inspect the rhizome and trim away any soft, blackened or rotten roots with sterilised scissors. Fresh, well-draining compost should be used each time.
Pruning requirements are minimal. Remove yellowing, damaged or dead leaves by cutting cleanly at the base of the petiole using sterilised scissors or a blade. Wear gloves when handling the plant, as the sap contains calcium oxalate crystals that can irritate skin and mucous membranes. Do not remove green, healthy leaves unnecessarily, as the plant relies on them for photosynthesis. The plant naturally sheds older lower leaves as it grows.
When repotting in spring, carefully separate offsets or clumps that have formed around the base of the parent plant, ensuring each division has at least one healthy root and growing point. Pot each division into a small pot with fresh, well-draining compost and maintain warmth and high humidity until established.
Small corms can sometimes be found at the base of the rhizome when repotting. These can be removed, placed in a small pot or sealed bag with moist sphagnum moss, and kept in a warm, humid environment at around 22 to 25 C until shoots emerge, after which they can be potted on normally.
Native to Philippines.
The genus name Alocasia is derived from the Greek prefix 'a', meaning without or not, combined with 'Colocasia', the related genus of taro, essentially designating plants that resemble Colocasia but are distinct from it. The species epithet micholitziana honours Wilhelm Micholitz (1854 to 1932), a German plant collector who worked extensively in Southeast Asia, particularly the Philippines and Borneo, collecting specimens for the famous English orchid nursery of Frederick Sander. The trade name 'Frydek' is believed to refer to the town of Frydek-Mistek in the Czech Republic, though the precise origin of this cultivar name is not definitively documented in horticultural literature.
Alocasia micholitziana was first described to Western science in the late nineteenth century following Wilhelm Micholitz's collecting expeditions in the Philippines, where the species grows natively in the humid tropical forests of Luzon. Micholitz gathered specimens for the European horticultural trade, and the plant was formally described and named in his honour. In its native range, Alocasia species have long been part of Southeast Asian subsistence cultures, with related species grown for their edible corms, though A. micholitziana itself is not typically used as a food plant. The plant gained significant popularity as an ornamental houseplant in the twentieth century, particularly from the 1990s onwards as interest in exotic foliage plants grew in the UK and across Europe. The 'Frydek' trade name became the standard by which the plant is sold in the houseplant market, and it remains one of the more popular compact Alocasia varieties available to collectors today.
The most widely available form, characterised by deep velvety green leaves with bold white veins; this is the standard trade plant sold under this name.
A rare variegated form showing irregular white or cream patches on the dark green leaves; highly sought after and difficult to find commercially.