Chinese Money Plant
Pilea peperomioides
Pet-safe
Codiaeum variegatum Petra · Euphorbiaceae
Codiaeum variegatum 'Petra' is a tropical evergreen shrub prized for its large, leathery leaves splashed with vivid combinations of green, yellow, orange, red and purple. It is one of the most widely cultivated croton cultivars and is grown as a houseplant in temperate climates, where its bold foliage provides year-round colour. In its native tropical habitat it can reach 3 metres or more, though container specimens typically remain between 60 cm and 120 cm indoors.
Photo: Satin66Flower / CC BY-SA 4.0 via Wikimedia Commons
Croton Petra requires bright light to maintain its vivid leaf colouration. A position near a south- or east-facing window, where it receives several hours of bright indirect light or gentle direct morning sun, is ideal. Insufficient light causes new leaves to emerge mostly green and the existing colours to fade noticeably. Some direct midday sun through glass can scorch the leaves, so a sheer curtain is advisable in summer. Rotating the pot a quarter turn weekly encourages even growth.
Water thoroughly when the top 2 cm of compost feels dry to the touch, then allow excess water to drain freely from the pot. Croton Petra is sensitive to both drought and waterlogging; underwatering causes leaf drop while overwatering leads to root rot. Use room-temperature water, as cold water can shock the roots and cause further leaf loss. Reduce watering frequency slightly in autumn and winter when growth slows, but never allow the compost to dry out completely.
A free-draining compost is essential to prevent waterlogging. A good mix consists of a peat-free multipurpose compost combined with around 20 to 30 per cent perlite or coarse grit to improve aeration and drainage. Slightly acidic to neutral pH in the range of 5.5 to 6.5 suits this plant well. Avoid dense, compacted mediums that retain excessive moisture around the roots.
Apply a balanced liquid fertiliser at half the recommended strength every two weeks from spring through to late summer. A formulation with roughly equal NPK ratios supports both healthy foliage and root development. Do not feed in autumn and winter, as the plant's growth rate slows and excess nutrients can accumulate as salts in the compost, causing root damage. Flush the compost with plain water every couple of months to prevent salt build-up.
Croton Petra originates from humid tropical environments and thrives at humidity levels above 50 per cent. Brown leaf tips and edges are a reliable indicator that the air is too dry. Misting the foliage regularly, placing the pot on a pebble tray filled with water, or using a room humidifier all help maintain adequate moisture in the air. The plant prefers temperatures between 18 and 29 C and must be kept away from cold draughts, open windows in winter, and air-conditioning vents, as temperatures below 15 C can cause rapid, significant leaf drop.
Repot every two to three years in spring when roots begin to circle the base of the pot or emerge from the drainage holes. Choose a new pot only one size larger (around 2 to 5 cm wider in diameter), as an excessively large container holds too much moisture and increases the risk of root rot. Use fresh, well-draining compost and handle the roots gently to minimise stress. After repotting, place the plant in a warm, bright spot and water sparingly for a week or two while it settles in.
Prune in spring to control height, encourage a bushier habit, or remove any leggy, bare stems. Cut just above a leaf node using clean, sharp secateurs. Wear gloves when pruning, as the milky white latex sap that exudes from cut stems is irritating to skin and eyes. Light pruning throughout the growing season to remove dead or damaged leaves is beneficial. The pruned stems can be used as cuttings for propagation.
Take a 10 to 15 cm cutting from a healthy stem just below a leaf node in spring or early summer. Allow the cut end to dry for 30 minutes to let the latex seal, then dip in rooting hormone and insert into moist perlite or a peat-free cutting compost. Maintain high humidity (a clear plastic bag or propagation dome) and a temperature of at least 21 C; roots typically form within four to eight weeks.
Select a healthy, woody stem and remove leaves from a 5 cm section around 30 to 45 cm from the tip. Wound the stem lightly, apply rooting hormone, wrap the area in moist sphagnum moss and enclose tightly in clear polythene film sealed at both ends. Roots should appear within four to eight weeks, after which the rooted section can be cut below the root ball and potted on.
Native to Malay Peninsula, Indonesia, Philippines, northern Australia, western Pacific islands including Vanuatu and the Solomon Islands.
The genus name Codiaeum derives from the Greek word 'kodeion', meaning a type of head covering or poppy head, which is thought to allude to the shape of the plant's seed capsules. The species epithet variegatum is from the Latin 'variegatus', meaning variegated or made of various colours, directly referencing the multicoloured foliage for which the plant is so well known. The common name 'Croton' is something of a botanical misnomer, as Croton is a separate and much larger genus within the same family Euphorbiaceae; the name became attached to Codiaeum variegatum through early taxonomic confusion and has persisted in horticultural usage ever since. The cultivar name 'Petra' is a horticultural trade name and does not carry specific botanical significance, though it is the Greek and Latin word for rock or stone.
Codiaeum variegatum is native to the Malay Archipelago and parts of the western Pacific, where it grows naturally in open forest margins and thickets. It was first formally described by the Swedish botanist Carl Linnaeus in 1753, who placed it under the genus Croton, leading to the persistent common name. It was later reclassified into the genus Codiaeum by Adrien de Jussieu in 1824. European colonial-era plant hunters introduced the species to botanical gardens across the globe during the 18th and 19th centuries, and extensive cultivation in tropical regions such as India, the Caribbean and East Africa followed. The plant holds cultural significance in parts of the Pacific, where the leaves are used ceremonially and for decoration. In Victorian England, crotons became fashionable greenhouse plants among the wealthy, valued for their extraordinary foliage. The 'Petra' cultivar was developed and commercialised during the late 20th century and rapidly became the most widely sold croton cultivar in European horticulture.
The reference cultivar of this entry; broad, oval leaves with bold yellow, orange and red veining on a dark green background.
Distinctive twisted or curled leaves in shades of red, orange and green; more compact growth habit than Petra.
Dark green leaves heavily speckled with bright yellow spots, giving a paint-splattered appearance.
Narrow, elongated leaves predominantly yellow and lime green, resembling banana shapes.
Very narrow, grass-like leaves in a mixture of green, yellow, orange and red; an unusual, finer-textured cultivar.