Monstera
Monstera deliciosa
Toxic to pets
Echeveria elegans · Crassulaceae
Echeveria elegans is a compact, rosette-forming succulent native to the semi-arid regions of Hidalgo, Mexico. It produces tight, symmetrical rosettes of pale blue-green to silvery-white fleshy leaves, typically reaching 10-15 cm in diameter. In spring and summer it sends up arching pink stems bearing small, urn-shaped pink and yellow flowers that are attractive to pollinators.
Photo: EriaWei / CC BY-SA 4.0 via Wikimedia Commons
Echeveria elegans thrives in bright light and requires a minimum of four to six hours of direct or very bright indirect sunlight each day. A south- or east-facing windowsill is ideal indoors. Insufficient light causes the rosette to etiolate, stretching outwards and losing its characteristic compact shape as the plant reaches towards the light source. If moving plants outdoors in summer, acclimatise them gradually to avoid leaf scorch.
Water thoroughly but infrequently, allowing the compost to dry out completely between waterings. Always water at the base of the plant or at soil level, as moisture sitting in the rosette or on the leaves can cause rot. Reduce watering significantly in autumn and winter when the plant is not actively growing, giving only enough water to prevent the leaves from shrivelling. Overwatering is the most common cause of failure with this species.
A very free-draining compost is essential. Use a proprietary cactus and succulent compost, or mix standard peat-free potting compost with at least 50 per cent horticultural grit or perlite. Good drainage prevents water from pooling around the roots, which rapidly leads to root and stem rot. Ensure any pot used has drainage holes in the base.
Feed once a month during the active growing season from spring through to late summer using a balanced liquid fertiliser diluted to half the recommended strength, or a fertiliser formulated specifically for cacti and succulents. Do not feed during autumn and winter. Over-feeding can cause soft, weak growth and reduce the plant's attractive colouration.
Echeveria elegans is well adapted to low humidity and performs best in dry indoor conditions, making it well suited to centrally heated homes. It prefers temperatures between 10 and 27°C and will tolerate brief exposure to temperatures as low as 5°C, though frost will kill it. Avoid placing the plant near draughts, cold windowsills in winter or in humid environments such as bathrooms, as prolonged exposure to moisture in the air increases the risk of fungal disease.
Repot every two to three years, or when the plant becomes pot-bound or offsets crowd the container. Choose a pot only slightly larger than the root ball, as excess compost retains moisture and increases the risk of root rot. Terracotta pots are beneficial as they allow moisture to evaporate through the sides. Repot in spring at the start of the growing season and withhold water for a week after repotting to allow any disturbed roots to recover.
Echeveria elegans requires minimal pruning. Remove any dead or dried lower leaves by gently pulling them away from the base of the rosette to maintain good air circulation and improve appearance. Spent flower stems can be cut back to the base once flowering has finished. Removing offsets, known as chicks, from around the base of the mother plant tidies the plant and provides material for propagation.
Gently twist a healthy, plump leaf from the stem with a clean sideways motion, ensuring the base of the leaf is intact. Allow the cut end to callous for one to two days, then lay the leaf on the surface of barely moist cactus compost in a bright, warm position. Tiny rosettes and roots will emerge from the base of the leaf over several weeks.
Echeveria elegans readily produces offsets around the base of the mother plant. Wait until offsets are at least 2-3 cm in diameter, then carefully detach them with a clean knife or by hand. Allow the base to callous for a day before potting into free-draining compost.
If the main rosette has become leggy or the stem is bare, cut the rosette from the stem using a clean, sharp knife. Allow the cut end to dry and callous for two to three days before placing it on or just into free-draining compost, where it will root within a few weeks.
Native to central Mexico (Hidalgo state).
The genus Echeveria is named in honour of Atanasio Echeverria Godoy, an eighteenth-century Mexican botanical artist who illustrated plants for the Flora Mexicana project led by Spanish botanist Martin Sessé y Lacasta. The species epithet elegans is the Latin word for elegant or graceful, a direct reference to the plant's neat, symmetrical rosette form. The name was formally published by the botanist Joseph zu Salm-Reifferscheidt-Dyck in 1828.
Echeveria elegans was first described scientifically in the early nineteenth century from specimens collected in the Mexican state of Hidalgo, where it grows naturally on rocky hillsides and cliffs at altitudes of up to around 1,800 metres. It was introduced to European horticulture during the Victorian era, when succulent collecting became fashionable among both professional botanists and amateur gardeners. Its compact form and ease of cultivation made it popular for use in carpet bedding schemes in public parks. In Mexico, succulents of this type have long been culturally significant, used in traditional medicine and as decorative plants in domestic settings, and Echeveria rosettes are a recurring motif in Mexican folk art and craft.
A compact form with particularly silvery-white leaves and a very tight rosette, sometimes regarded as a distinct subspecies.
Features especially pale, almost white-glaucous foliage and is frequently seen in commercial cultivation.
A widely grown hybrid with E. elegans parentage, distinguished by its rosy-purple and grey-blue colouration.
Another hybrid involving E. elegans, producing pearlescent lavender-white rosettes with attractive pink margins.