Monstera
Monstera deliciosa
Toxic to pets
Episcia cupreata · Gesneriaceae
Episcia cupreata is a low-growing, stoloniferous perennial native to the tropical rainforests of South America and Central America, prized for its ornate, velvety foliage in combinations of copper, silver, green and brown. Small tubular flowers, typically scarlet or orange-red, appear intermittently throughout the year under good conditions. It is closely related to African Violets and shares similar care requirements, though it demands consistently high humidity to thrive.
Photo: Dick Culbert from Gibsons, B.C., Canada / CC BY 2.0 via Wikimedia Commons
Episcia cupreata performs best in bright, indirect light. An east or north-facing windowsill, or a position set back from a south or west-facing window, suits it well. Insufficient light leads to poor flowering and faded leaf markings, while direct sun scorches the delicate foliage. Fluorescent or LED grow lights work well for those without a suitably bright spot.
Water thoroughly when the top centimetre of compost feels barely moist, then allow any excess to drain freely. Episcia is sensitive to both drought and waterlogging; erring towards consistently moist rather than wet is the aim. Use room-temperature water, preferably rainwater or filtered water, as cold water or water containing high levels of fluoride or chlorine can cause leaf spotting and tip damage.
A light, open, moisture-retentive mix is ideal. A blend of peat-free houseplant compost with added perlite and a little fine bark in roughly equal proportions works well, ensuring good drainage while retaining enough moisture for the roots. Avoid heavy, dense composts that compact and restrict airflow around the roots.
During the active growing season from spring through to early autumn, feed every two to four weeks with a balanced, water-soluble fertiliser diluted to half the recommended strength. A formulation with a slightly higher potassium content can encourage flowering. Feeding is not necessary in winter when growth slows significantly.
High humidity is one of the most critical requirements for Episcia cupreata. Aim for a minimum of 60% relative humidity; levels below 50% cause leaf edges to brown and curl. Grouping plants together, placing pots on a tray of damp pebbles, or using a room humidifier are all effective strategies. Temperature should remain between 18 and 27 C; the plant is intolerant of cold draughts and should not be exposed to temperatures below 15 C.
Repot in spring when roots begin to emerge from the drainage holes or the plant looks crowded in its container. Choose a pot only one size larger, as Episcia flowers better when slightly pot-bound and is prone to root rot in oversized containers. Shallow pots or hanging baskets suit its trailing stolons well. Refresh the compost even if a larger pot is not required.
Trim back leggy or overgrown stolons to maintain a tidy, compact shape. Removing spent flowers and any yellowing or damaged leaves keeps the plant healthy and encourages further blooms. If the centre of the plant becomes congested or woody over time, cutting it back moderately in spring can rejuvenate growth. Pruning material can be used directly for propagation.
Snip a healthy stolon (runner) with at least one leaf node and pin it onto the surface of moist compost in a small pot. Roots develop within two to four weeks, after which the stolon can be severed from the parent plant.
Take a tip cutting three to five centimetres long, remove the lower leaves, and insert it into moist perlite or a peat-free propagating mix. Enclose in a clear plastic bag or propagator to retain humidity and place in a warm, bright spot until roots form.
A healthy leaf with a short petiole can be inserted into moist propagating compost; small plantlets should emerge at the base within several weeks, though success rates are lower than with stolon cuttings.
Native to Colombia, Venezuela, Trinidad, southern Mexico, Central America including Costa Rica and Panama.
The genus name Episcia derives from the Greek word 'episkios', meaning shaded or in the shade, a reference to the plant's natural habitat on the shaded floors of tropical rainforests. The species epithet 'cupreata' comes from the Latin 'cupreus', meaning copper-coloured, alluding to the distinctive coppery hue of the foliage that is characteristic of many forms of this species.
Episcia cupreata was formally described by the Belgian botanist Charles Lemaire in 1847, based on material collected from the tropical regions of South America. It became popular in European and North American horticulture during the mid-twentieth century, particularly after the formation of the Gesneriad Society in 1951, which promoted cultivation of the Gesneriaceae family among enthusiasts. Its vivid foliage and ease of propagation through stolons made it a favourite for hanging baskets and terrarium planting, and numerous cultivars were subsequently selected and named throughout the latter half of the twentieth century.
Features particularly rich copper and silver variegated leaves with a strong metallic sheen.
Displays predominantly silver leaves with a fine green edge and veining; a striking foliage form.
Dark chocolate-brown leaves with silver central markings; a popular cultivar for its dramatic colouring.
A highly ornamental cultivar with pink, green and cream variegation on the foliage, quite different from the typical species.
Noted for its yellow flowers rather than the usual red or orange, making it botanically distinct among cultivars.