Chinese Money Plant
Pilea peperomioides
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Hoya carnosa · Apocynaceae
Hoya carnosa is a vigorous, twining succulent vine native to eastern Asia and Australia, widely cultivated as a houseplant for its glossy, waxy foliage and clusters of sweetly fragrant, star-shaped flowers. The blooms are produced in pendulous umbels and exude a sticky, honey-scented nectar. It is a long-lived plant that rewards patient, consistent care with reliable flowering over many years.
Photo: Yvan leduc / CC BY-SA 3.0 via Wikimedia Commons
Hoya carnosa thrives in bright, indirect light for at least four to six hours per day. An east-facing windowsill is ideal, providing gentle morning sun without the risk of leaf scorch. A west or south-facing position works well if the plant is set back slightly from the glass or filtered through a sheer curtain. Insufficient light is the most common reason for failure to flower, so avoid deeply shaded positions.
Water thoroughly when the top third of the compost has dried out, then allow excess to drain freely from the pot. Reduce watering in autumn and winter when growth slows, but do not allow the compost to remain bone dry for extended periods. Hoyas are susceptible to root rot if left sitting in waterlogged compost, so always empty saucers after watering. Rainwater or filtered water is preferable in hard-water areas, as lime deposits can accumulate on the leaves.
A well-draining mix is essential. A combination of peat-free potting compost, perlite, and coarse bark in roughly equal proportions works well, replicating the epiphytic conditions the plant experiences in the wild. Good aeration around the roots helps prevent the waterlogging that leads to rot. Avoid heavy, moisture-retentive composts sold for general houseplant use without amendment.
Feed every two to four weeks from spring through to early autumn using a balanced, water-soluble fertiliser at half strength. Once flower buds appear, switching to a fertiliser with a higher potassium content (such as a tomato feed) can encourage better blooming. Do not feed during winter when the plant is resting, as unused nutrients can accumulate in the compost and damage roots.
Hoya carnosa prefers temperatures between 15 and 27 degrees Celsius and will tolerate brief dips to around 10 degrees Celsius, though prolonged cold causes leaf drop and root damage. Keep the plant away from cold draughts, radiators, and air-conditioning vents. Moderate to high humidity of 40 to 60 per cent suits it well; grouping plants together or placing the pot on a tray of damp pebbles can help raise local humidity without wetting the foliage.
Hoya carnosa flowers most reliably when slightly pot-bound, so repotting is only necessary every two to three years, or when roots are visibly congested and escaping through drainage holes. Move up by one pot size only, using fresh well-draining compost. Spring is the best time. Handle the roots gently, as they can be brittle. After repotting, withhold feeding for four to six weeks to allow the root system to settle.
Pruning is generally minimal. Remove dead, damaged, or diseased stems at any time. Importantly, spent flower stalks (peduncles) should never be removed, as the plant produces new flower clusters from the same spurs year after year. Trimming long, trailing stems to manage size is acceptable and can be done in spring; doing so too aggressively may delay flowering. Wear gloves when pruning, as the milky sap can irritate skin.
Take a cutting of three to four nodes (approximately 10-15 cm) in spring or summer, remove the lowest pair of leaves, and allow the cut end to callous for an hour or two. Insert into a moist mix of perlite and peat-free compost, enclose in a clear bag to retain humidity, and place in bright indirect light at around 20-25 degrees Celsius. Roots typically develop within four to eight weeks.
Select a long, healthy stem and, without detaching it from the parent plant, pin one or two nodes into a small pot of moist compost placed alongside. Once roots have established (usually six to ten weeks), sever the connecting stem to create an independent plant.
Native to southern China, Taiwan, northern India, Myanmar, Thailand, Vietnam, Malaysia, Queensland (Australia).
The genus name Hoya honours Thomas Hoy (circa 1750 to 1822), head gardener to the Duke of Northumberland at Syon House in Middlesex, England, who was a skilled botanist and cultivated many exotic plants. The genus was named in his honour by the Scottish botanist Robert Brown. The species epithet carnosa is derived from the Latin word 'carnosus', meaning fleshy or meaty, and refers to the thick, succulent texture of the plant's leaves.
Hoya carnosa was first formally described by the Scottish botanist Robert Brown in 1810, based on material collected in China and eastern Australia. The plant had been cultivated in European glasshouses since at least the late eighteenth century and quickly became a fashionable conservatory and parlour plant during the Victorian era, valued for its exotic appearance and sweet perfume. In Chinese tradition, the plant has long been associated with good fortune and longevity, and it has been grown as a symbol of enduring love due to its tendency to outlive its owners. It remains one of the most commonly cultivated hoyas worldwide.
Leaves edged and splashed with cream and pink; slower growing than the straight species and requires brighter light to maintain variegation.
Green leaves with broad cream to white margins, sometimes flushed pink when new growth emerges in strong light.
Reverse variegation to 'Krimson Queen', with cream or yellow centres and green margins; a popular and widely available cultivar.
Leaves are tightly curled and contorted, giving the stems a rope-like appearance; slow growing and very drought tolerant.
Similar to 'Krimson Queen' but new leaves emerge with strong pink colouration before maturing to cream and green; highly ornamental.